I saw this posted on the Amateur Traveler podcast shownotes (thanks Chris2!). I tend to agree with the conclusions to the article that guidebooks will not go away (I'll take a paper map over one on my PDA anytime!) -- and that destination podcasts will only grow in popularity. Most people want to learn as much as they can about the places that they visit and podcasts make a great supplement to guidebooks -- unless maybe if you are into Experimental Tourism!
NEW: Digital options lighten load for tourists - By Reuters February 18, 2006, 1:59 PM PST
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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