This is the fondue that started this whole thing. Cheese fondue. For some reason my first post was deleted, or something! So I'm posting it again.

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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