Shantou (汕头) is a city in Guangdong, China (having a strong link within the Teochew community in Singapore) and my Father-in-law's ancestor hometown is in Jieyang. Hence, this trip is specially planned to take my fil back for a visit. It has always been his wish and we finally booked the tickets with Jetstar Asia today!
Jetstar first launched the direct flight services from Singapore to Shantou early this February. This has really help to reduce the travel time by more than half eliminating the stop over and transfers and given us the opportunity to go ahead with the trip (with the children) more conveniently.
For the very first time, we will be taking the flight together with my inlaws and big bil's family. I'm sure Denver and Gladys will be happy. ^_^ Flight tickets have been booked for early June and we'll be spending our time checking out the itinerary and hotels in the next few weeks.
~ Tickets to Shantou Booked! ~
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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