BACK AT SEA ON THE SEAFRANCE MOLIERE
April the 13th I was back at sea travelling from Dover to Calais on the SEAFRANCE MOLIERE. Pictures enclosed are the ship loading and getting ready for sea, then at sea and the SEAFRANCE BERLIOZ approaching Dover at the end of her crossing from Calais, photo taken from the SEAFRANCE MOLIERE
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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