SHIPS AT SAINT-NAZAIRE, MARITIME CITY
last April on the 15th I was waiting for the night crossing from the local port of MONTOIR to GIJON in Spain so during my spare time I visited the ESCALE ATLANTIQUE and took a few photos of vessels here included, the building showing on the last picture used to be a submarine base, today that´s where the ESCALE ATLANTIQUE exhibition takes place, a must for liner buffs like myself

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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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