Flag Cake for Patriotic Holidays
I know I already posted today, but I thought you might like to see the INSIDE of the cake I posted about earlier. I found the tutorial at Glorious Treats. Be sure to stop by to see how it is assembled! Very neat!
I hid the baking and assembling part from my boys. They didn't see it until the white, whipped cream icing was on it. Under the whipped cream icing, I made and Italian buttercream and layered and crumb coated with that. Yum! My red is a bit pink, but I love pink, so I didn't mind!
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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