Barb & Keith married at the beautiful Gorge Crest this past Friday July 22nd. The day was a summer day, in the full sense of the word! Beautiful sunny day with wispy clouds and perfect temperature. We photographed them for ten hours straight and had a blast. Barb is from here, while Keith is from the UK. He had never been here in the Pacific Northwest before and was immediately amazed at the views! We can't wait to visit them in Germany, where they live now, so that they can show us around a bit too! ;)
Bride and groom: Barb & Keith
Wedding venue: Gorge Crest Winery, Underwood WA
Caterer: Celilo Catering, Hood River OR
Music: DJ Moe Funk, Portland/Cannon Beach OR
Transportation: Hood River Limo, Hood River OR
Flowers: Lucy's Informal Flowers, Hood River OR
Makeup and hair: Gorge Hair (Patricia), Hood River OR
Cake: Fleur Cakes, Mt Hood OR
Gorge Crest Winery wedding of Barb & Keith.
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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