Marvelling at a 1300-year-old Maya palace at Palenque as parrots screech and howler monkeys growl in the sweaty emerald jungle around you. This is Mexico. Sliding from a palm-fringed sandy beach into the warm, turquoise waves of the Pacific at Puerto Vallarta. This, too, is Mexico. Dining on salmon enchiladas and chrysanthemum salad at a Mexico City fusion restaurant, dancing through the night at a high-energy Guadalajara nightclub, kayaking at dawn past a colony of Baja California sea lions – all these are unique Mexican experiences. Every visitor goes home with their own unforgettable images. Such a large country, straddling temperate and tropical zones, reaching 5km into the sky and stretching 10,000km along its coasts, with a city of 19 million people at its center and countless tiny pueblos everywhere, can hardly fail to provide a huge variety of options for human adventure.
Mexico ( Estados Unidos Mexicanos ). A voyage to Mexico, North America - Mexico City, Monterrey, Veracruz, Oaxaca, Palenque...
Marvelling at a 1300-year-old Maya palace at Palenque as parrots screech and howler monkeys growl in the sweaty emerald jungle around you. This is Mexico. Sliding from a palm-fringed sandy beach into the warm, turquoise waves of the Pacific at Puerto Vallarta. This, too, is Mexico. Dining on salmon enchiladas and chrysanthemum salad at a Mexico City fusion restaurant, dancing through the night at a high-energy Guadalajara nightclub, kayaking at dawn past a colony of Baja California sea lions – all these are unique Mexican experiences. Every visitor goes home with their own unforgettable images. Such a large country, straddling temperate and tropical zones, reaching 5km into the sky and stretching 10,000km along its coasts, with a city of 19 million people at its center and countless tiny pueblos everywhere, can hardly fail to provide a huge variety of options for human adventure.
About author: Admin
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
Subscribe to:
Post Comments (Atom)
0 comments: