STEM Chinese Language Learning for Summer 2012
China-STEM (Chinese for Science, Technology, Engineering, and Medicine) opens this summer at Hopkins Nanjing Center with two tracks: engineering and health science. The summer program is designed for undergraduate and graduate students, post-doctoral fellows, and researchers who seek to enhance their Chinese language proficiency for scientific, technological, engineering, and medical (STEM) disciplines. Over the course of eight weeks, students are immersed in rigorous language training, coupled with experiential research trips to laboratories, hospitals, and academic institutions in Nanjing and Beijing. Students with 3 years of college level Chinese or equivalent who are interested in developing specialized language skills for careers in medicine, public health, nursing, or engineering should check out and apply through their site.
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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