

I made some "bowl fillers" today out of salt dough. Fun!
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
Fudan University for M.A. students, now in the Fall semester!
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