Well informed, eloquent and oh-so-romantic, the ‘City of Light’ is a philosopher, a poet, a crooner. As it always has been, Paris is a million different things to a million different people. Paris has all but exhausted the superlatives that can reasonably be applied to any city. Notre Dame and the Eiffel Tower – at sunrise, at sunset, at night – have been described countless times, as have the Seine and the subtle (and not-so-subtle) differences between the Left and Right Banks. But what writers have been unable to capture is the grandness and even the magic.Paris probably has more familiar landmarks than any other city in the world. As a result, first-time visitors often arrive in the French capital with all sorts of expectations: of grand vistas, of intellectuals discussing weighty matters in cafés, of romance along the Seine, of naughty nightclub revues, of rude people who won’t speak English.
Paris. A voyage to France, Europe. Paris, Paris, Paris...
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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